MONDAY  - SATURDAY 9:30 - 5:30   CLOSED SUNDAY

Thunder Bay OliVine--Olive Oils & Balsamic Tasting Bar


 

       Thunder Bay OliVine | 866 Memorial Ave., Thunder Bay, On. P7B 3Z9 |  807-475-5280   807-623-1661        


              Instructions

  • ​Preheat oven to 300°F.
  • Line a sheet pan with parchment paper for easy clean up.
  • Combine together in a cup the Neapolitan Herb Balsamic, Maple Balsamic, Garlic and Rosemary Olive oil, then add to pecans       and gently stir to coat. Set aside to let the pecans absorb the flavours.
  • Place butter in a large microwave safe bowl. Cover bowl with a microwave-safe plate that fits over the top of the bowl. Microwave on high for 2½-3 minutes or until butter starts changing color from pale yellow to a light golden brown.

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  • The butter will continue to cook after you remove it and will turn a bit darker, so don't let it go past light golden. Start checking it at 2½ minutes and watch carefully. Bowl will be hot, so use oven mitts to remove from microwave. Let the butter cool for about 10 minutes, then remove plate.
  • Add butter to the pecans. Stir gently to coat, then sprinkle with sea salt and 2 teaspoons of the minced rosemary.
  • Transfer pecans to prepared sheet pan. Spread to a single layer. Bake 20-30 minutes or until golden brown, stirring every 10 minutes. (Every oven is different so be sure to check after 20 minutes.) I like to use a heat-resistant silicon spatula for this so the parchment does not rip.
  • Remove from oven and sprinkle with remaining 2 teaspoons of rosemary and a bit more sea salt. Toss and set aside to cool. Stir several times during cooling to keep nuts from sticking 


                                  




Maple and Rosemary Brown Butter Pecans

Category: Snacks         Prep Time: 5 min      Cook Time: 20-30 min
              Serving: 3 cups       Level of Difficulty: Easy         
With a magical combination of maple Balsamic, brown butter & rosemary,

these are addictively delicious - be sure to make plenty!
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             Ingredients
·        2 tablespoons butter
·        3 tablespoons TBAY OliVine Maple Balsamic Vinegar
·        1 teaspoon TBAY OliVine Neapolitan Herb Balsamic
·        1 teaspoonTBAY OliVine Garlic Olive Oil
·        1 teaspoon TBAY OliVine Rosemary Olive Oil
·        3 cups pecan halves
·        1-2 teaspoons sea salt
·        4 teaspoons fresh rosemary leaves, minced, divided

866 Memorial Ave., #1

Thunder Bay, On., P7B 3Z9

807- 475-5280