866 Memorial Ave., #1

Thunder Bay, On., P7B 3Z9

807- 475-5280


Thunder Bay OliVine--Olive Oils & Balsamic Tasting Bar


       Thunder Bay OliVine | 866 Memorial Ave., Thunder Bay, On. P7B 3Z9 |  807-475-5280   807-623-1661        

6.4 OZ. - Smoked Artichoke Spread: Buttery, creamy artichoke hearts are delicately
smoked & combined with a touch of garlic & sea salt in this amazingly decadent spread. Bake a bit of Brie or goat cheese until warm and gooey hen top with a dollop of this delicious artichoke condiment. Use as a pasta sauce, as a condiment for roasted chicken or pork, as a spread for sandwiches, a dip, or with
eggs in a quiche.  The possibilities are endless..

6.4 OZ. - Sundried Tomato Tapenade: Savory, clean, bright flavor notes abound. 
Formulated using the highest quality true sundried tomatoes from Italy with a small, pleasant kick from hot, dried Calabrian red chili.  It's redolent with garlic, olives, herbs, & our UP certified Extra Virgin olive oil.  Use as a spread on sandwiches, a marinade for chicken, turkey, pork, beef, for roasting vegetables, as a sauce for pasta, on bruschetta or pizza, or whisk with vinegar and oil for a lovely Italian inspired vinaigrette.  

Announcing three amazingly delicious pasta sauce/tapenade made with the most natural, premium quality ingredients for extremely clean eating! On top of being gluten free, low sodium, nut free, soy free, and containing no additives or artificial ANYTHING, each jar contains copious amounts of super healthy  UP Certified Extra Virgin Olive Oil, and is labeled with the UP Extra Virgin Olive Oil Seal of authenticity., - these contain no other type of oil. 

These versatile condiments can be used to dress pasta (cold or hot), with a little smear of fresh goat cheese on crackers, with crudites, on brucshetta, to marinate chicken, fish, shrimp, pork, or beef, over rice, to season and roast vegetables, over polenta, in dressings (add a tablespoon of any to 1/4 cup of olive oil and then whisk with 1/4 cup of balsamic), in Mayo or aioli for a kicked up sandwich spread, with baked potatoes, over warm baked goat cheese or Brie... the options are endless.

Based on the most recent studies about consuming high quality extra virgin olive oils along with vegetables, these sauces are ULTRA healthy to boot.   

7 OZ. - Roasted California Red Peppers: Sweet, fresh, perfectly ripe & deeply red
sweet peppers, grown under the California sun by a family farm are flame roasted, cut into strips, and marinated with UP Certified Extra Virgin Olive Oil, whole roasted California garlic, & a touch of sea salt. These peppers
are a perfect stand-in for fresh peppers in recipes that call for them. Great in salads, on sandwiches - puree into a spread, or dip.  Use in soups, sauces, & appetizers. Puree with a bit of fresh goat cheese for a mind-blowing
roasted red pepper & goat cheese spread.

 These peppers have a lovely hint of smokiness from the roasting process, a deep rich red pepper flavor, a hint of garlic from the whole garlic clove they're marinated with, and of course, a spectacular herbaceous-green flavor note from the UP Arbequina olive oil they're marinated in.    .

6.4 OZ.   Basil Pesto: Absolutely the best jarred basil pesto I've ever tasted. Made with the finest ingredients including fresh basil, toasted pine nuts, Pecorino cheese, and of course, loads of fresh, vibrant UP certified Chilean Arbosana Extra Virgin Olive Oil. The UP certified extra virgin olive oil these are made with will change regularly with the harvest.​ 

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