DELIZIA ROASTED RED PEPPER PASTA
866 Memorial Ave., #1
Thunder Bay, On., P7B 3Z9
Roasted Red Pepper Pasta
Delizia Brand Roasted Red Peppers Marinated in UP Olive Oil
It's a way to not only use the peppers themselves, but also the rich, delicious marinating liquid that they're jarred in.
1 - 7 oz. jar Delizia Roasted Red Peppers + liquid
3 cups all purpose unbleached flour - for an ultra-traditional Italian pasta you can substitute with 00 flour,
or for a very close approximation, 3 3/4 cups AP Flour and 1/4 cup vital wheat gluten
Throw the peppers and their liquid along with the eggs into the bowl of a food processor or blender and process
until completely smooth. If using a food processor, simply dump in your flour and pulse the contents until a rough
dough ball forms. If using a blender, put the flour to a large bowl and add the blended pepper and eggs to the flour.
Mix until a rough dough forms. Using as much extra flour as needed, knead the dough until soft and smooth.
Cover and allow to rest before rolling it out in your pasta roller to setting 5 or 6, or with a rolling pin as thinly as possible.
This pasta cooks in 2 minutes, retains its lovely color, and imparts a fantastic delicate roasted pepper flavor to the dish.
Thunder Bay OliVine | 866 Memorial Ave., Thunder Bay, On. P7B 3Z9 | 807-475-5280 807-623-1661
MONDAY - SATURDAY 9:30 - 5:30 CLOSED SUNDAY